Hong Kong's Most Affordable 2-Star Michelin Restaurant.
X-treme Chinese Cuisine
Welcome to Bo Innovation, where traditional culinary boundaries are playfully broken, and innovation reigns supreme.
At Bo Innovation, we're all about breaking the mould. Our eclectic and innovative 2 Michelin-starred dining experience is accessible to all, with an emphasis on quality. Step into our inviting, whimsical realm, where a casual atmosphere meets bold designs, setting the stage for unforgettable meals and joyous celebrations.
Drawing inspiration from classic Chinese flavours, we pave a new award-winning culinary adventure like no other. Chef Alvin Leung, The Demon Chef himself, masterfully reinvents traditional dishes and flavours with a modern artistic twist, leaving taste buds awestruck. We believe that greatness lies in culinary creativity, not extravagant ingredients, and that's why we take pride in introducing exciting, never-before-seen dishes that linger in your memory.
Join us at Bo Innovation and discover a world of inventive dining where innovation and tradition dance harmoniously on your plate.
Awards
2019 - 2022
2016
2015
2014
2011 - 2012
2 Michelin Stars Michelin Guide Hong Kong and Macau
Smilin by Ctrip - 2 Stars
No.28 Asia's Best 50 Restaurants
Taste of Hong Kong Awards
South China Morning Post: 100 Top Tables
Top 10 Wine-pairing Restaurant Awards - Wine Luxe
3 Michelin Stars Michelin Guide Hong Kong and Macau
No. 9 - Asia's Top 20 Restaurants - Miele Guide
The Art
Step into a world where art and culinary creativity intertwine at Bo Innovation. As you explore our playful and imaginative dining space, you'll be captivated by a carefully curated selection of artwork adorning the walls. Chef Alvin Leung's passion for art and creativity shines through in every corner of the restaurant. Each art piece draws inspiration from local concepts, phrases, and styles, injecting the space with a sense of cultural identity and whimsical charm. From out-of-the-box installations to thought-provoking visuals, our art collection reflects the spirit of innovation that defines our culinary journey.
